Different uses of Yellow Plantain

Dodo (Fried Plantain): A massive favorite in Nigeria and beyond, these are simple slices of yellow plantain deep-fried until golden brown and caramelized. They are almost always served as a side to Jollof Rice, beans, or stews.

Kelewele (Spiced Fried Plantain): This popular Ghanaian street food consists of cubed yellow plantains marinated in a potent blend of ginger, onion, and hot chili peppers before being fried. It is often sold at night by street vendors.

Alloco: In Côte d'Ivoire and Burkina Faso, fried yellow plantain chunks are known as Alloco. They are typically served with a spicy chili sauce and often paired with grilled fish or meat.

Roasted Plantain (Boli/Bole): Yellow plantains can be roasted over charcoal, creating a smoky, sweet snack. In Nigeria, it is famously paired with roasted peanuts (groundnuts) or grilled fish.

Eto and Tatale: In Ghana, mashed yellow plantains are used to make Eto (a savory mash often topped with eggs and avocado) or Tatale (savory plantain pancakes or fritters).

Plantain Porridge: While green plantains are common for savory porridges, semi-ripe yellow plantains are sometimes added to provide a touch of sweetness to stews and porridges containing vegetables and dried fish.